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Food Preservation | April 1, 2013
Vinton, Sherri Brooks. Put ’em Up! Fruit: A Preserving Guide & Cookbook; Creative Ways To Put ’em Up, Tasty Ways To Use ’em Up. Storey. 2013. 288p. photogs. ISBN 9781612120249. pap. $19.95; ebk....
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Nonfiction on Napa Cuisine, John Fahey, Making Mead, Nazi-Occupied Paris, &...
Week ending August 15, 2014 Kostow, Christopher. A New Napa Cuisine. Ten Speed. Oct. 2014. 304p. photos. index. ISBN 9781607745945. $50. COOKING Kostow is a rising chef and one of the youngest to be...
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